GRILL LUNCH

Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below, or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly.

MEXICAN LUNCH

Mexican food has a reputation for being very spicy, but it has a wide range of flavors and while many spices are used for cooking, not all are spicy. Many dishes also have subtle flavors.

Inside this lunch, there are many ingredients when preparing these dishes such as custard, beans with chili, mozzarella cheese, pineapple, onion, corn tortillas and lemon.

STARTEST LUNCH

Costa Rican food is a mixture of influences from different parts of the world that have all come together. There are basic ingredients, like corn and beans, that have their roots in indigenous cultures. These are common ingredients you’ll find in many dishes across Latin America.

Among these dishes are the traditional rice and chicken, with shrimp, ground beans, guacamole, mixed salads, chips, and the most traditional, the famous "Pico de gallo".

FAST FOOD LUNCH

In this menu, we know the importance of the meaning of fast food, but we also know the importance of each dish. And it is to satisfy our customers with the best products on the market and provide flavor in each preparation for fast meals.

In addition to this menu, the chef includes dishes such as: Shrimp Nachos, Gril steak burritos, Melted cheese potatoes, Fried chicken wings, Chef Burgers Style, HotDogs & pickles sauce and the most requested "Quesadillas".

COSTA RICAN TYPICAL CHIFRIJO

Chifrijo is a Costa Rican dish consisting mainly of stewed beans, white rice, pork chicharron and pico de gallo. The items are cooked separately then combined and served in the same bowl. Typical accompaniments are tortillas or corn chips, avocados and lime wedges.

This menu also comes with dishes such as:

Azteca soup, ceviche (fish, shrimp or vegetables), Vigoron (meat or crunch), mini pizzas, homemade fried potatoes and Argentine empanadas.